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| #652837 in Books | Schiffer Publishing | 2013-07-28 | Original language:English | PDF # 1 | 9.00 x.30 x6.00l,.40 | File type: PDF | 112 pages | ||10 of 11 people found the following review helpful.| Good book with useful information|By D. Schwemin|This book is nice. It covers everything from sharpening stone selection, to a bit about the metallurgy of blades, to sharpening, to different styles of grinds to look for, as well as how to sharpen some oddities around the home.
I don't believe any "one book" alone has all the answers when it comes to learning how t|About the Author|Stefan Steigerwald is one of Germany's best-known knifemakers. Peter Fronteddu is a knife expert, author, and photographer.
The ideal guide for knifemakers, collectors, culinary professionals, and more, this book teaches multiple methods for making your blades as sharp as new—or even sharper. Each process is illustrated with pictures and offers practical instruction, including methods suited for challenging blades like serrated blades and knives with wavy or convex cuts.
You easily download any file type for your device.Knife Sharpening Made Easy | Stefan Steigerwald. Which are the reasons I like to read books. Great story by a great author.
